Chocolate Review: Connie (milk with ‘nibbed’ hazelnuts)

A timeless combination, chocolate and hazelnuts were invented for each other. This is as good, better even, than expected. The chocolate is of a very high quality and with no overpowering flavours it really shines. The hazelnut chunks sit in the bottom of the bar, giving the classic sweet nutty undertone and soft crunch to a very, very satisfying and moreish bar.

I confess I had to look up the word “nibbed”, which apparently means “roughly crushed”: as a result the bar loses a point or two for pretention.

Montezuma’s Connie